The cellar at Mont Marçal Vinícola was founded in the year 1975 by Manuel Sancho who, after dedicating many years to the music world, directed his activity towards a new art: that of the world of wine and Cava. The farmhouse that houses the cellar is located in the heart of the Penedès, 220 metres above sea level. This Cava is delicious and a great sparkler that goes with just about everything!
Santa Monica CavaAromas of yeast with a fruity base of ripe apples, banana and pineapple and a fine presence on the palate, slightly sweet on the attack, balanced, crisp, elegant, with character. Pairs well with cockles, clams, scampi, sardines, octopus and with a great variety of fried dishes.
88 Points, BEST BUY, Wine Enthusiast
This smells toasted and heady, with a baked apple aroma. The mouthfeel is full, while the flavors tend toward citrus and pith. Solid on the finish. -MS