Germaine Renard and her husband, André Nominé built their own winery in 1960 and christened it ‘Champagne Nominé-Renard’. Germaine and André had four children. Claude , the elder, joined the family business after studying oenology. He has worked at Nominé-Renard, with his wife Catherine, since 1973 and has been chief viticulturist and winemaker for 35 years. Claude, with his son Simon, minutely look after the vine until the grape has reached its best. At the time of wine harvesting the fruit is selected and cautiously picked as soon as it is at its best so that our Champagne reflects our passion.

Growing the vine, we have always respected the environment. Integrated control is the way we cultivate. And therefore, naturally, we are involved in sustainable agriculture, which requires special attention to our natural environment in order to preserve its biodiversity and the quality of our soils.

Wine-making is carried out separately for each grape-variety and each plot of vineyard. Throughout the wine tasting, a harmony of aromas is kept in mind and can be reproduced. The magic of blending works and so, year after year, each of our Cuvée maintains the same taste, the same character.