It started with Paella on the beach. My love affair with Spain started with a paella on the beach with friends and jugs of Sangria. Having travelled through many of the incredibly diverse cities here I realized that each wonderful place had its own expression of Sangria and I was inspired to try and capture that in a bottle. Pompita is the result of my quest to create an authentically Spanish taste with zesty fruit flavours. There are three styles so far - each inspired by the cities of Barcelona, Madrid and Ibiza respectively - with another on the way soon, watch this space... And in the meantime, relax, chill and enjoy a bottle of Pompita over ice. Salud!
–Mick Messum, Valencia, Spain
Made using fresh, vintage, 100% Macabeo, infused slowly with natural grapefruit and citrus aromas. A light spritz gives lift and balance making this a sophisticated, drier style of white Sangria
Made using 100% Tempranillo wine infused slowly with natural watermelon and citrus aromas. A wonderfully rich sweet nose gives way to a light, thirst quenching style on the palate.
Made using fresh vintage, 100% Tempranillo wine infused slowly with natural blood orange and citrus aromas. A light spritz gives lift and balance making this a sophisticated, drier style of red Sangria.